An easy recipe for chocolate banana bread that's gluten free, vegan, and refined sugar free.
Ingredients
- 1 1/4 cups gluten free flour blend*
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon sea salt
- 1 cup coconut sugar
- ⅓ cup organic coconut oil measure when solid, then melt it in the microwave
- 2 very ripe bananas
- 1 teaspoon vanilla extract
- 1 teaspoon apple cider vinegar
- ⅜ cup water
Instructions
- Preheat the oven to 350 degrees. Line a loaf pan with parchment paper so that there is an overhang on both sides.
- Place the dry ingredients in a bowl and whisk together.
- Place the bananas in a separate bowl and mash with a fork. Add the melted coconut oil, vanilla extract, apple cider vinegar, and water. Stir well.
- Pour the wet ingredients over the dry ingredients and stir until combined.
- Pour the batter into the prepared pan. Bake at 350 degrees for 40-45 minutes, or until a toothpick inserted in the middle comes out clean.
- Let cool completely in the pan before using the parchment paper to remove the loaf for slicing.
Recipe Adapted From theprettybee.com
Recipe Notes
*King Arthur Multi Purpose Flour works well, as do blends by Bob's Red Mill or NOW Foods.
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