This slow cooker chicken tortilla soup makes a healthy and gluten free dinner recipe that can be thrown together easily during a busy week! Make Crock Pot chicken tortilla soup for your family dinner tonight!
This slow cooker chicken tortilla soup makes a healthy and gluten free dinner that can be thrown together easily during a busy week!
Ingredients
- 1 ½ lbs chicken breasts
- 16 oz. jar salsa
- 5 c chicken broth
- 1 T cumin
- 1 t chili powder
- 1 t paprika
- 1 ½ t salt
- ½ t pepper
- ¼ t garlic powder
- 1/8 - ¼ t cayenne pepper
- 1-15 oz can black beans rinsed and drained
- 1-15 oz can whole kernel corn drained
- 3 T lemon or lime juice
- Toppings:
- Tortilla chips
- Sour cream
- Cilantro
- Green Onions
Instructions
- Place chicken breasts on the bottom of slow cooker.
- Pour salsa and chicken broth into the slow cooker and make sure to pick up chicken breasts so some liquid gets underneath them.
- In a small bowl, combine cumin, chili powder, paprika, salt, pepper, garlic powder and cayenne pepper. Toss to combine.
- Add seasonings, beans, corn, and lemon juice to the slow cooker. Give liquid a good stir, cover, and cook for 6-8 hours on low or 4-6 hours on high.
- Towards the last 30 minutes of cooking, shred the chicken. Let continue cooking for the last 30 minutes.
- Serve chicken tortilla soup with tortilla chips, sour cream, cilantro and green onions. Enjoy!
Recipe Adapted From glutenfreewithlb.com
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