Family friendly low carb chicken philly cheesesteak comes together in a snap. Serve in bowls for the low carb eaters and on a hoagie bun for everyone else.
Ingredients
- 10 oz boneless chicken breasts (about 2)
- 2 Tbsp worcestershire sauce
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1 dash ground pepper
- 2 tsp olive oil, divided
- 1/2 cup diced onion fresh or frozen
- 1/2 cup diced bell pepper fresh or frozen
- 1/2 tsp minced garlic
- 3 slices provolone cheese or queso melting cheese
Instructions
- Slice chicken breasts into very thin pieces (freeze slightly if desired to make this easier) and place in a medium bowl. Add next 4 ingredients (worcestershire through ground pepper) and stir to coat chicken.
- Heat 1 teaspoon olive oil in a large (9") oven proof skillet. Add chicken pieces and cook until browned -about 5 minutes. Turn pieces over and cook about 2-3 minutes more or until brown. Remove from skillet.
- Add remaining 1 teaspoon olive oil to warm skillet. Then add onions, bell pepper and garlic. Cook and stir to heated and tender- 2-3 minutes.
- Turn heat off and add chicken back to skillet and stir with veggies to combine. Place sliced cheese over all and cover 2-3 minutes to melt.
- Note: Serve up in bowls for those eating low carb. Serve with warm hoagie rolls for others.
Recipe Adapted From easyhealthllc.com
Nutrition Facts
Low Carb Chicken Philly Cheesesteak
Amount Per Serving
Calories 263Calories from Fat 117
% Daily Value*
Total Fat 13g20%
Saturated Fat 5g25%
Cholesterol 79mg26%
Sodium 330mg14%
Potassium 570mg16%
Total Carbohydrates 5g2%
Dietary Fiber 1g4%
Sugars 2g
Protein 27g54%
Vitamin A21%
Vitamin C44%
Calcium23.5%
Iron6.7%
* Percent Daily Values are based on a 2000 calorie diet.
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