The best and easiest chili to help you win those chili cook-offs! And it only has five ingredients!
Up until we moved to Iowa last July, I was not the best cook. Granted, I was still in school until April, but I will confess and say that we ate a lot of boxed pasta (my poor husband).
After we moved to Iowa, I had a lot more free time to develop my cooking abilities. Last year our ward at church decided to have a Chili Cook-Off as part of the annual Trunk-or-Treat for Halloween. The Mister and I were still relatively new, and I thought it would be fun to try and bring a chili recipe to share. I wasn’t anticipating doing well in the cook-off, given my limited cooking skills, but I thought I would give it a try. I searched my cookbooks and eventually settled on one from a cookbook from some ladies at home that I got when I graduated from high school.
Ingredients
- 1 can diced tomatoes with green chilies (aka Rotel)
- 1 can black beans
- 1 can creamed corn
- 2 cans tomato soup
- 1 lb. lean ground beef
Instructions
- Brown the ground beef in a pan on the stove. Don't add any oil or anything, just brown the meat in the pan. If you want you can add salt and pepper, but I never do. The rest of the ingredients give it a good flavor.
- Add the beef to the crock pot (do not drain). Add the rest of the ingredients to the crock pot (again, do not drain any of them). Cover and cook on low for 6 hours.
Recipe Adapted From lifewithmylittles.com
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