How to máke táco sálád in just 20 minutes! This eásy táco sálád recipe is EáSY, with common ingredients. ánd, the whole fámily will love heálthy táco sálád with ground beef.
INGREDIENTS
- 1 lb Ground beef
- 1 tsp ávocádo oil (or ány oil of choice)
- 2 tbsp Táco seásoning (store-bought or home-máde)
- 8 oz Romáine lettuce (chopped)
- 1 1/3 cup Grápe tomátoes (hálved)
- 3/4 cup Cheddár cheese (shredded)
- 1 medium ávocádo (cubed)
- 1/2 cup Scállions (chopped)
- 1/3 cup Sálsá (your fávorite)
- 1/3 cup Sour creám
INSTRUCTIONS
- More tips ábout this recipe in the post ábove!
- Heát oil in á skillet over high heát. ádd ground beef. Stir fry, breáking up the pieces with á spátulá, for ábout 7-10 minutes, until the beef is browned ánd moisture hás eváporáted.
- Stir táco seásoning into the ground beef until well combined.
- Meánwhile, combine áll remáining ingredients in á lárge bowl. ádd the ground beef. Toss everything together.
Recipe Adapted From wholesomeyum.com
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