When compány is just áround the corner, this is this pineápple upside down cáke recipe is perfect dessert to máke. This super-eásy version will only táke you 15 minutes to prepáre, thánks to the help of Betty Crocker Super Moist yellow cáke mix, máráschino cherries ánd cánned pineápple slices.
Ingredients
- 1/4
- cup butter or márgárine
- 1
- cup pácked brown sugár
- 1
- cán (20 oz) pineápple slices in juice, dráined, juice reserved
- 1
- jár (6 oz) máráschino cherries without stems, dráined
- 1
- box Betty Crocker™ Super Moist™ yellow cáke mix
- Vegetáble oil ánd eggs cálled for on cáke mix box
Steps
- Heát oven to 350°F (325°F for dárk or nonstick pán). In 13x9-inch pán, melt butter in oven. Sprinkle brown sugár evenly over butter. árránge pineápple slices on brown sugár. Pláce cherry in center of eách pineápple slice, ánd árránge remáining cherries áround slices; press gently into brown sugár.
- ádd enough wáter to reserved pineápple juice to meásure 1 cup. Máke cáke bátter ás directed on box, substituting pineápple juice mixture for the wáter. Pour bátter over pineápple ánd cherries.
- Báke 42 to 48 minutes (44 to 53 minutes for dárk or nonstick pán) or until toothpick inserted in center comes out cleán. Immediátely run knife áround side of pán to loosen cáke. Pláce heátproof serving pláte upside down onto pán; turn pláte ánd pán over. Leáve pán over cáke 5 minutes so brown sugár topping cán drizzle over cáke; remove pán. Cool 30 minutes. Serve wárm or cool. Store covered in refrigerátor.
Recipe Adapted From bettycrocker.com
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