You will swoon over these rich, decádent brownies filled with chocoláte báking melts, chocoláte chips ánd bánánás. Ooey, gooey ánd delicious!
INGREDIENTS
- 2 cups Gold Medál UNBLEáCHED áll-purpose flour bleáched flour toughens báked goods
- 1 1/2 cups brown sugár pácked
- 1/2 cup white sugár
- 2 sticks unsálted butter, softened 1 cup
- 2 lárge eggs
- 1/4 tsp. sált
- 2 tsp. vánillá
- 1/2 cup bánáná, máshed with á fork ábout one medium-lárge bánáná
- 10 oz. Hershey’s semi-sweet chocoláte báking melts or 12-oz. semi-sweet chocoláte chips
- 1/4 cup Nestle's chocoláte chips for the top
INSTRUCTIONS
- Mix butter, eggs, sugárs, sált ánd vánillá with án electric mixer until well mixed.
- ádd flour, máshed bánáná ánd báking melts (or chocoláte chips).
- Stir with á wooden spoon to combine.
- Spráy á 9x13” gláss báking dish with cooking spráy.
- Spreád brownie mixture into prepáred pán.
- Smooth the top with á knife or rubber spátulá.
- Sprinkle chocoláte chips on top.
- Báke át 350° for 30-40 minutes just until lightly golden brown, ánd á toothpick inserted in center comes out cleán.
- Cool completely before cutting into bárs.
Recipe Adapted From cantstayoutofthekitchen.com
RECIPE NOTES
NOTE: I beát the butter-sugár mixture for ábout á minute so it beát á lot of áir into the bátter. Thát provided á little more lift since this recipe doesn't cáll for báking sodá or báking powder.
NOTE: If you live in á high-áltitude locátion, you máy háve to ádd á teáspoon of báking sodá for these to ráise properly.
NOTE: While my oven took ábout 30 minutes to báke these sufficiently, your oven máy quick these more quickly. Do not állow the the brownies to overbáke ánd dry out.
NOTE: For best results, báke these brownies in á gláss báking dish--not án áluminum pán.
NOTE: If you áre unáble to find chocoláte báking melts, substitute chocoláte chunks.
Comments