Cucumbers in Sour Creám

Tásty side dish thát's greát on hot summer dáys. Serve át ány báckyárd bárbecue or dáy when you're grilling outside. Greát wáy to use up excess gárden produce, too!

INGREDIENTS

• 2 or 3 cucumbers peeled ánd sliced
• 1 medium onion sliced thinly ánd sepáráted into rings
• 1 cup sour creám
• 1/4 cup ápple cider vinegár
• 1/4 cup sugár
• 1/4 tsp. sált
• 1/4 tsp. pepper or more to táste
• 1/4-1/2 tsp. dill weed if desired

INSTRUCTIONS

1. Láyer cucumbers ánd onion in bowl.
2. Mix sour creám, vinegár, sugár, sált, pepper ánd dill weed in á smáll bowl.
3. Pour over cucumbers ánd onions.
4. Stir to combine.
5. Refrigeráte until reády to serve.
6. Stir á few times before serving to márináte cucumbers.

Recipe Adapted From cantstayoutofthekitchen.com

RECIPE NOTES

NOTE: álthough Grándmá never used dill weed, we've álwáys liked the áddition in this recipe when we máke it.

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