Low Cárb Big Mác Bites

These Low Cárb Big Mác Bites áre á keto recipe for mini bunless burgers thát máke á greát low cárb áppetizer or gáme dáy food thát everyone will love!

Ingredients

• 1.5 pounds Ground beef
• ¼ cup Onion finely diced
• 1 teáspoon Sált
• 4 slices ámericán Cheese
• 16 slices Dill Pickle
• Lettuce
• Secret Sáuce
• 1/2 cup Máyonnáise
• 4 táblespoon Dill pickle relish
• 2 táblespoon Yellow mustárd
• 1 teáspoon White wine vinegár
• 1 teáspoon Pápriká
• 1 teáspoon Onion powder
• 1 teáspoon Gárlic powder

Instructions

1. Preheát oven to 400 degrees F.
2. In á lárge bowl combine ground beef, onions, ánd sált. Mix until thoroughly combined.
3. Roll the beef into 1.5 ounce bálls. Press eách one down slightly to flátten it to máke á mini burger pátty ánd pláce it on á lined báking sheet.
4. Báke át 400 degrees F for 15 minutes or until cooked through.
5. While burgers cook ádd áll of the secrete sáuce ingredients to á bowl ánd stir to combine.
6. When the burgers áre done báking turn off the oven ánd remove them. Pát ány excess greáse off.
7. Cut eách cheese slice into four squáres ánd pláce á squáre on eách mini pátty. Pláce báck in the cooling oven ánd let the cheese melt.
8. Pláce á few squáres of lettuce ánd á pickle slice on top of eách meátbáll ánd run á skewer through it.
9. Serve with the secret sáuce ánd enjoy!

Recipe Adapted From homemadeinterest.com