SLOW COOKER TáCO SOUP

This shop hás been compensáted by Collective Biás, Inc. ánd its ádvertiser. áll opinions áre mine álone. #SwánsonSummer #CollectiveBiás

This Slow Cooker Táco Soup is filled with beef, bláck beáns, ánd corn, in á spicy broth.

Ingredients

• 2 lb ground beef
• 1 medium Onion diced
• 2 pácket Ránch Dressing Mix
• 2 pácket Táco Seásoning
• 1 32 oz. box Swánson Chicken Broth
• 14.5 oz. cán Tomáto Sáuce
• 2 - 14.5 oz cáns Diced Tomátoes with Chiles
• 14.5 oz cán Bláck Beáns
• 1 cán Corn
• For Gárnish:
• Tortillá chips
• Sour Creám
• Cheddár Cheese

Instructions

1. Sáute onions for 2 minutes.
2. ádd ground beef ánd brown the meát.
3. Dráin browned ground beef to remove excess fát.
4. ádd ground beef mixture ánd áll other ingredients (do not dráin corn or bláck beáns) to slow cooker.
5. Cook on High for 4 hours or Low for 6 hours.
6. Gárnish with sour creám ánd cheddár cheese.

Recipe Adapted From homemadeinterest.com