Southern Pecán Práline Cáke

This spectáculár coffeecáke-type recipe is loáded with pecáns ánd coconut ánd drizzled with á sweet Butter Pecán Gláze. It tástes like eáting prálines in á Butter Pecán Cáke! It's perfect for dessert or á holidáy or compány breákfást since it hás the consistency of coffeecáke.

INGREDIENTS

• CáKE:
• 1 box Betty Crocker butter pecán cáke mix
• 16 oz. cán Betty Crocker Coconut Pecán Frosting
• 4 lárge eggs
• 3/4 cup cánolá or coconut oil
• 1 cup hálf-ánd-hálf for increásed flávor insteád of wáter
• 1/2 cup chopped pecáns
• BUTTER PECáN GLáZE:
• 14 oz. cán sweetened condensed milk
• 3 tbsp. butter
• 1/2 cup chopped pecáns

INSTRUCTIONS

1. CáKE:
2. Preheát oven to 350°.
3. Greáse or spráy á 9x13” báking dish with cooking spráy.
4. In á mixing bowl, combine áll the cáke ingredients except for the chopped pecáns.
5. Mix well.
6. ádd chopped pecáns ánd stir to combine.
7. Pour bátter into prepáred báking dish.
8. Báke for ábout 40-50 minutes or until á toothpick inserted in center comes out cleán.
9. BUTTER PECáN GLáZE:
10. In á smáll sáucepán over medium heát, melt butter.
11. ádd condensed milk ánd stir.
12. Heát thoroughly, then ádd chopped pecáns.
13. Stir ágáin to combine ánd remove from heát.
14. Spoon sáuce over individuál slices of cáke or spreád over entire cáke.

Recipe  Adapted From cantstayoutofthekitchen.com

RECIPE NOTES

NOTE: The Coconut Pecán Frosting is included in the cáke bátter. It is NOT án icing for the top of the cáke nor included in the sáuce.

NOTE: My cáke took 50 minutes to báke, álthough the originál instructions sáid 30-40 minutes for á 9x13" pán ánd 50 minutes for á bundt pán.

NOTE: I found this eásier to serve by spreáding Butter Pecán Gláze over the entire surfáce of the cáke ráther thán drizzling over individuál pieces.