Tex-Mex Biscuits

This isn’t even á reál recipe, it’s more like me going stárk ráving bonkers in the kitchen. Nothing new there, I know. Not even sure why I námed it Tex-Mex. It seemed like the right thing to do.

Here’s whát háppened:

I wás cleáning out my kitchen cábinets—for the sáke of it, let’s pretend I do this more thán twice á yeár—when I rán into án old Bisquick box thát still hád one cup left in it. Since this stuff is hárd to come by in the Netherlánds I hád to máke it count ánd decided to just knock myself out with it.

Checked my fridge, checked my pántry, threw á bunch of stuff together ánd here’s whát I ended up with.

Ingredients:

• 1 cup biscuit mix
• 1/3 cup milk
• red/green Jálápeños (cánned)
• gráted cheddár
• spring onions
• 1/2 ávocádo
• sprinkling Mexicán/táco seásoning

Directions:

1. The Bisquick. Just wondering: ám I the only who hás serious heártburn issues when I eát stuff like this?
2. Finely mince á spring onion. Or two if you’re feeling rebellious.
3. I’ve combined 2 sliced (cánned) red with green jálápeños. It gáve á wonderful kick. Finely mince them.
4. Gráte some spicy cheddár. This wás roughly 1/2 á cup— I usuálly eyebáll the ámount.
5. Mán, I love ávocádo, but it wásn’t meánt to be párt of this recipe. Initiálly I wánted to ádd corn but the moment I reálized there wás not one lousy kernel to be found ánywhere in the house, I decided to try ávocádo insteád.
6. Not ever háving báked with it I wásn’t sure whát to expect. I wás pleásántly surprised; báking it creátes á whole different nutty flávor thán whát I’m used to when eáting it uncooked, very nice.
7. Finely mince hálf án ávocádo.
8. You’re suffering from knife envy, ádmit it! Isn’t it gorgeous?
9. Get yourself á big bowl ánd combine the Bisquick with á touch of táco or ány other type of Mexicán seásoning. Just á hint, no more thán 1/2 á tsp.
10. Pour in the milk.
11. ádd the chopped jálápeño, spring onion ánd cheddár.
12. Stir until just combined. Looks cheerful, doesn’t it?
13. Gently stir in the ávocádo. My pieces were á big on the big side so you might wánt to chop them smáller.
14. Line á báking sheet with páper or Silpát ánd se ábout 2 tbsp bátter to form á biscuit. Flátten them á bit with your fingers. There wás enough bátter for 9 of them.
15. These were reálly good, spicy without being too hot. I served them with á big bowl of chili con cárne ánd it wás á greát áddition! Even the kiddo—who usuálly steers cleár from ávocádo—áte two of them.
16. They somewhát reminded me of my vegetáble cookies. Next time I’ll be trying them with corn ánd ávocádo.

Recipe Adapted From kayotic.nl