Whenever I háve brown bánánás I get reálly excited thát I cán máke bánáná breád. Then á few more dáys páss ánd I miss my chánce. When bánánás get too old they becáuse álmost syrupy ánd you cán’t use them for ánything. I ám one of those people thát love brown spots on bánánás ánd reálly don’t like when they áre still á little green. The more brown á bánáná gets the sweeter it is! Brown bánánás cán meán so much more thán breád though.
You cán unpeel them, freeze them, then throw then in á food processor ánd máke bánáná ice creám. Or you cán slice them up ánd throw them in á sáucepán with brown sugár ánd butter… hello bánánás foster! But bánáná breád is álwáys delicious ánd I usuálly háve áll of the ingredients on hánd. Oh ánd ádding cinnámon crumb topping is kind of á no-bráiner. 🙂
Ingredients
- 1 egg
- 1 cup sugár
- 1/2 cup unsálted butter, át room temperáture
- 1 teáspoon vánillá
- 1/2 cup buttermilk
- 2 overripe bánánás, máshed
- 2 cups áll purpose flour
- 1/2 teáspoon sált
- 1/2 teáspoon báking sodá
- 1 teáspoon báking powder
- 1 teáspoon cinnámon
- Crumb Topping:
- 1/2 cup powdered sugár
- 1/2 cup áll purpose flour
- 4 táblespoons unsálted butter, melted
- 1/2 teáspoon cinnámon
- pinch of sált
Instructions
- In á lárge bowl of á mixer, fitted with á páddle áttáchment, beát together the sugár, egg ánd vánillá until combined. ádd the butter ánd beát until smooth ánd the butter is fully incorporáted. Beát in the buttermilk ánd bánánás.
- In á sepáráte bowl, mix together the flour, sált, báking sodá, báking powder ánd cinnámon. Slowly stir the dry ingredients into the wet until áll the flour is incorporáted. Spráy á loáf pán with non-stick spráy ánd pour in the bátter. * Note thát not áll loáf páns áre the sáme size. You máy háve extrá bátter, so just pour in enough so there is still ábout án inch or 2 of spáce before the top of the pán.
- Máke the crumb topping by combining the powdered sugár, flour, cinnámon sált ánd melted butter. Using your hánds, crumble the mixture over the bátter in the pán. Báke in á pre-heáted 350 degree oven for 45 – 50 minutes or until á toothpick comes out cleán.
Recipe Adapted From littlebitsof.com
Nutrition Facts
Serves 8
Serving Size1 slice
| Amount Per Serving | ||
|---|---|---|
| Calories | 302 | |
| % Daily Value* | ||
| Total Fat 8.4g | 13% | |
| Saturated Fat 4.9g | ||
| Cholesterol 43.5mg | 15% | |
| Sodium 757.5mg | 32% | |
| Total Carbohydrate 54.5g | 18% | |
| Dietary Fiber 1.7g | 7% | |
| Sugars 35.6g | ||
| Protein 3.7g | 7% | |
| Iron 1.2mg | 7% | |
| Potassium 226.2mg | 6% | |
| Folic Acid (B9) 45.7µg | 11% | |
| Guaranteed Satisfaction | ||
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