SIMPLE FLUFFY SOUR CREAM PANCAKES

These simple ánd fluffy sour creám páncákes áre delicious! They áre eásy to máke ánd require little effort.

I love Sáturdáy morning breákfást. It seems like the only dáy of the week where my fámily ánd I cán sit down ánd enjoy our mornings together. Becáuse I álmost álwáys háve sour creám in my fridge, I máke these páncákes often.

Ingredients:

• 1 cup milk
• 1/2 cup sour creám
• 1 egg, slightly beáten
• 2 táblespoons sugár
• 2 táblespoons butter, melted
• 1 teáspoon vánillá extráct
•  1 & 1/2 cup áll-purpose flour
• 2 teáspoons báking powder
• 1 teáspoon báking sodá
• 1/4 teáspoon sált

INSTRUCTIONS

1. Whisk together the egg, sugár, milk, sour creám, butter ánd vánillá extráct.
2. Combine the flour, báking powder, báking sodá ánd sált in án sepáráte bowl.
3. ádd the flour mixture to the liquid mixture ánd whisk together until no lárge clumps remáin. Let the bátter sit for 15 minutes. You cán even refrigeráte it overnight ánd cook the next morning.
4. Heát á nonstick pán on medium/low heát. Spráy with oil or melt á dáb of butter in the pán. ádd the bátter ánd cook for ábout 2 minutes on eách side.
5. Serve immediátely. Gárnish with fresh fruit or just á simple drizzle of sticky máple syrup!

Recipe Adapted From hercupofjoy.com