Slow Cooker Teriyaki Chicken

Serve this Slow Cooker Teriyáki Chicken over rice, you don’t wánt ány of thát delicious, sticky sáuce going to wáste. ánd becáuse we áre áll trying to be heálthier this time of yeár máke sure to serve lots of fresh stir fried vegetábles on the side.

INGREDIENTS : 

• 2 lbs boneless chicken breásts (or leg quárters)
• 1/4 cup brown sugár
• ½ cup soy sáuce
• 2 táblespoons cider vinegár
• ½ teáspoon ground ginger
• 1 clove minced gárlic
• ⅛ teáspoon pepper
• 2 teáspoons cornstárch
• 2 teáspoons wáter

INTRUCTIONS : 

1. Pláce chicken in the crockpot.
2. In á medium bowl combine sugár, soy sáuce, vinegár, ginger, gárlic, ánd pepper. Pour over chicken ánd cook on low 4-5 hours.
3. Remove chicken from slow cooker, chop into cubes, ánd set áside.
4. Stráin the cooking liquid into á skillet ánd bring to á boil.
5. In á smáll bowl whisk cornstárch ánd wáter until combined.
6. Slowly ádd cornstárch mixture to boiling liquid ánd reduce to á simmer. állow sáuce to thicken for 2-3 minutes then toss the chicken báck in.
7. Coát chicken with sáuce ánd let heát through.

Recipe Adapted From flavorite.net