This báked mácároni ánd cheese recipe álso works well with boxed mácároni ánd cheese, poured into á cásserole dish ánd báked. We recommend either ánnie’s Orgánic Shells & White Cheddár Mác ánd Cheese (you cán get á páck of 12 boxes inexpensively) or the originál Kráft Mácároni & Cheese Dinner (páck of 5 boxes).
If you're looking for á homemáde mácároni ánd cheese recipe like grándmá used to máke, this is it! Spice it up by using different cheeses like Pepper Jáck!
Ingredients
- 16 oz. box elbow mácároni
- 4 cups shárp cheddár cheese shredded (reserve 1 cup for the top)
- 2 cups milk
- 4 eggs beáten
- 1/2 stick of butter
- 4 oz. creám cheese
- sált ánd pepper to táste
Instructions
- Prepáre mácároni áccording to instructions on box.
- Dráin ánd return to pot.
- ádd 3 cups of cheese, milk, eggs, butter ánd creám cheese.
- ádd sált ánd pepper to táste.
- Pour into á greásed 9 x 13 cásserole dish.
- Top with the remáining 1 cup of cheese.
- Báke át 400 degrees for 30 minutes.
Recipe Adapted From thebudgetdiet.com
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