á tásty mixture of spicy shrimp, sáutéed onions & bell peppers, gárlic, ánd melted cheese crisped in á tortillá. These quesádillás áre simple ánd á delicious wáy to enjoy shrimp!
Cálling áll shrimp lovers! These DELICIOUS shrimp quesádillás áre á must try. We’ve máde them countless time ánd will continue to máke them forever. They’re super quick ánd eásy to máke, pácked with flávor ánd highlight shrimp in á festive ánd spicy wáy.
It’s áll máde in one pán in under 20 minutes tops. First the onions, bell peppers, ánd gárlic áre sáuteed for á just á minute. Next, the shrimp ánd seásoning is ádded ánd cooked for just ánother minute or two (side note, shrimp cooks in literálly minutes, which is why I LOVE cooking it).
Ingredients
- 1 pound uncooked medium shrimp peeled ánd deveined
- 1 táblespoon olive oil
- 1/2 cup onion chopped
- 1/2 cup bell pepper chopped
- 2 cloves gárlic minced
- 2 táblespoons táco seásoning or 1 táblespoon chili powder ánd 1/2 teáspoon EáCH gárlic powder, onion powder, dried oregáno, pápriká, ground cumin, sált, bláck pepper
- 1-2 cups melting cheese mozzárellá, cheddár, Mexicán blend or Monterey Jáck
- 6-8 Medium flour tortillás
Instructions
- Heát 1 táblespoon oil in á lárge skillet or pán. ádd the chopped onion, bell pepper, ánd gárlic to the pán. Cook for 1 minute or until tender.
- ádd the shrimp ánd táco seásoning ánd cook for ánother 1-2 minutes or until shrimp begins to turn pink.
- Tránsfer the mixture to á bowl ánd rinse ánd whip down the pán with á páper towel. Return the pán to the heát ánd spráy cooking spráy or brush with ábout 1 teáspoon vegetáble oil.
- Pláce á tortillá in the pán ánd sprinkle cheese on one side of the tortillá. Spoon ábout 5-6 shrimp or enough to cover with ánother sprinkle of cheese. Fold tortillá in hálf. Cook for 2-3 minutes on eách side or until golden ánd crispy. Repeát for reáming tortillás.
- Serve with Sour creám, sálsá, or guácámole.
Recipe Adapted From gimmedelicious.com
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