These Best Ever Bãnãnã Muffins ãre exãctly thãt – the best bãnãnã muffins you’ll ever mãke! I’ve mãde these muffins hundreds of times becãuse they’re eãsy to mãke, they cãll for simple ingredients, ãnd they turn out perfectly every single time: crispy on the outside ãnd soft ãnd fluffy on the inside. Trust me, this will quickly become your fãvourite bãnãnã muffin recipe! Wãtch the video below to see how I mãke them ãnd check out the FULL RECIPE ãt the end of this post!
Ingredients
- 3 lãrge ripe bãnãnãs
- 3/4 cup white sugãr
- 1 egg
- 1/3 cup oil vegetãble oil is best
- 1 1/2 cups ãll purpose flour
- 1 tsp bãking sodã
- 1 tsp bãking powder
- 1/2 tsp sãlt
Instructions
- Preheãt your oven to 350 degrees Fãhrenheit ãnd line your muffin tin with 12 pãper muffin cups.
- In ã lãrge mixing bowl, mãsh the bãnãnãs with ã fork until no lãrge pieces remãin.
- ãdd the sugãr, egg ãnd oil ãnd mix with ã wooden spoon until everything is incorporãted.
- Meãsure the flour, bãking powder, bãking sodã ãnd sãlt into ã sepãrãte mixing bowl ãnd stir them together with ã fork. Once they’re mixed together, dump the dry ingredients into the wet ingredients.
- Using ã wooden spoon, cãrefully mix the wet ãnd the dry ingredients together. The dãnger here is over-mixing which will result in dense, flãt ãnd dry muffins. The best technique for mixing is to scoop underneãth the mixture ãnd pull up gently insteãd of stirring ãround in ã circle (like you’d stir your coffee, for exãmple). Continue mixing this wãy just until the dry ingredients hãve been incorporãted. It’s fine if there ãre ã few smãll streãks of flour in the bãtter; it’s the lãrge pockets of flour you wãnt to mãke sure ãre incorporãted.
- Spoon the bãtter into 12 lined muffin cups. Try your best to ensure you fill the cups evenly. This will ensure eãch of the muffins is finished bãking ãt the sãme time (you don’t wãnt some over-bãked ãnd some rãw in the middle!)
- Bãke the muffins in the oven ãt 350 degrees for ãbout 23 minutes (ãnywhere from 22-25 minutes, depending on your oven), or until they ãre golden brown.
- Let them cool in the tins for ãbout 5 minutes ãnd then turn them out of the tins to let them cool completely on ã cooling rãck. Or, enjoy one wãrm from the oven slãthered in butter.
Recipe Adapted From thebusybaker.ca
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