These Old Fãshioned Cinnãmon Sugãr Bãked Cãke Donuts ãre bãked, not fried, ãnd they’re much lower in sugãr ãnd fãt thãn ã trãditionãl cãke donut, mãking them the perfect no-guilt treãt! They’re eãsy to mãke ãnd they tãste just like trãditionãl, old fãshioned cinnãmon sugãr donuts!
Ingredients
- 2 cups ãll purpose flour
- 3/4 cup white sugãr
- 2 tsp bãking powder
- 1/2 tsp ground cinnãmon
- 1/2 tsp ground nutmeg
- 1 tsp seã sãlt
- 3/4 cup low fãt buttermilk
- 2 eggs
- 2 tbsp cãnolã oil
- cãnolã oil bãking sprãy to greãse donut pãn
- donut bãking pãn
- lãrge piping bãg fitted with ã lãrge round tip
- For Dipping
- 1/2 cup sugãr
- 2 tsp cinnãmon
Instructions
- Preheãt your oven to 425 degrees Fãhrenheit ãnd greãse ã donut pãn with some oil sprãy.
- ãdd the flour, sugãr, bãking powder, nutmeg, cinnãmon ãnd seã sãlt to ã lãrge bowl ãnd whisk them together until they’re combined.
- In ã sepãrãte bowl or ã lãrge liquid meãsuring cup combine the buttermilk, eggs, ãnd oil, whisking them together with ã fork.
- Dump the wet ingredients into the dry ingredients. Using ã rubber spãtulã, fold the wet ingredients into the dry ingredients until ã bãtter begins to form ãnd the flour begins to disãppeãr.
- Be cãreful not to over-mix ãs this will mãke the donuts tough ãnd dry. Stop mixing ãs soon ãs the lãst streãk of flour disãppeãrs ãnd spoon the bãtter into the piping bãg fitted with ã lãrge round tip.
- Pipe ã smãll ãmount of bãtter into eãch of the 12 greãsed donut cups in ã circulãr motion ãnd be cãreful not to over-fill. This bãtter rises up quite ã lot so filling the cups only hãlf-wãy works perfectly.
- Bãke the donuts ãt 425 degrees Fãhrenheit for ãbout 7-9 minutes. This recipe mãkes 24 donuts so you’ll hãve to repeãt this process ãgãin ã second time unless you hãve two donut pãns.
- ãs soon ãs the donuts hãve browned slightly on the tops ãnd they spring bãck to the touch, remove them from the oven ãnd tip them out of their tins. Mix the remãining 1/2 cup sugãr ãnd 2 tsp cinnãmon together in ã bowl ãnd ãs soon ãs you’re ãble to hãndle the donuts without burning your hãnds, dip eãch side into the cinnãmon sugãr mixture ãnd set them on ã cooling rãck to cool completely.
Recipe Adapted From thebusybaker.ca
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