Biscuits and Gravy Casserole

One of my favorite breakfast baked all into a casserole. This Biscuits and Gravy Casserole is made with a amazing sausage gravy bottom layer and topped with biscuit pieces and baked. 

Ingredients

• 1 pound Breakfast sausage
• 4 tablespoon Flour
• 1/2 teaspoon Garlic powder
• 1/2 teaspoon Salt
• 1/2 teaspoon Pepper
• 2 1/2 cup Milk
• 2 tablespoon Melted butter
• 1 can Refrigerated Biscuit Dough

Instructions

1. In a large skillet brown ground sausage until cooked through.
2. In a mixing bowl mix together flour, garlic powder, salt, and pepper. Add to skillet with ground sausage and cook until absorbed.
3. Add milk and stir. Bring to a simmer, cook, and frequently stir on low around 5 minutes while gravy starts to thicken.
4. Pour gravy into a casserole dish. Preheat oven to 400 degrees F. Slice canned biscuits into 4 pieces and add to the top of the gravy. Bake for 15-20 minutes until your biscuits are golden brown. Last brush the top of the biscuits with melted butter. Serve and enjoy this yummy breakfast!

Recipe Adapted From .thediaryofarealhousewife.com