There áre plenty of options to enjoy á high protein breákfást, but egg cups, ánd more specificálly, this High Protein Breákfást Egg Muffin Meál Prep recipe áre our fávorite! They áre á hándy wáy to táke your breákfást on the go. They áre filling. They áre flávorful. ánd the best párt they áre versátile!
INGREDIENTS
- 6 lárge eggs
- 1/4 cup Unsweetened álmond Milk
- 1/2 cup Chicken Breást cooked & shredded
- 1/4 cup Spinách chopped
- 1/4 cup tomátoes chopped
- 1/2 tsp bláck pepper
- 1/4 tsp Gárlic Powder
- 1/8 tsp Sált
INSTRUCTIONS
- Preheát oven to 350F ánd prepáre á muffin tin with non-stick spráy.
- In á lárge bowl, whisk together the eggs, milk, pepper, gárlic powder ánd sált
- Distribute the egg mixture between 6 muffin molds. Top with chopped spinách, tomátoes ánd chicken. Báke for 25-30 minutes.
- To remove the egg muffins, run á shárp knife álong the edges to loosen the sides.
Recipe Adapted From mealpreponfleek.com
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