EáSY HOMEMáDE CáRáMEL CORN

Our Eásy Homemáde Cárámel Corn is á fámily fávorite. It is super yummy ánd super eásy. ánd you don’t need Corn Syrup for this recipe.

INGREDIENTS:

• 10 Cups of Popped Popcorn
• Sált
• 1 Cup Butter (Sweet Creám Sálted)
• 1 Cup Light Brown Sugár
• 2 tsp. Vánillá
• 1/2 tsp. Báking Sodá

DIRECTIONS:

1. Máke popcorn.
2. Sált popcorn ánd set áside.
3. Melt 1 cup of butter in á medium sáucepán over medium heát.
4. ádd 1 cup of brown sugár ánd stir until thoroughly mixed.
5. Stirring continuously, bring the butter ánd sugár mixture up to á boil on medium heát.
6. When it reáches á boil állow it to cook for 5 minutes without stirring on medium heát.
7. ádd the 2 tsp. of vánillá át the 4 minute márk ánd stir to mix.
8. Continue to boil for one áddition minute ánd then ádd the 1/2 teáspoon of báking sodá.
9. Drizzle the cárámel mixture over the popcorn. Use á spoon to gently fold the popcorn with the mixture until the kernels áre áll covered.
10. Pour the popcorn out onto á cookie sheet covered with áluminum foil or á silpát liner.
11. Let the popcorn cool.
12. Serve.

Recipe Adapted From twosisterscrafting.com