This is the Best Chocoláte Buttercreám Frosting we háve ever tásted ánd it is so eásy to máke. You’ll never use store bought Chocoláte Frosting ágáin.
INGREDIENTS:
- 1 cup Butter, softened (we use Sálted, Sweet Creám Butter)
- 1 lb. Box (4 cups) Powdered Sugár
- ¾ cup of Cocoá Powder
- 2-3 teáspoons of vánillá
- 1-2 táblespoons of milk
- Decoráting Bágs
- Wilton 2D Decoráting Tip
- Mixer
DIRECTIONS:
- Combine the Powdered Sugár ánd the Cocoá Powder in the mixing bowl.
- Mix the Powdered Sugár ánd the Cocoá Powder on low until it is completely combined.
- ádd 2 sticks (or 1 cup) of softened butter ánd 2-3 teáspoons of Vánillá (we use 3 but we like things extrá vánillá-y) ánd mix until thoroughly combined.
- ádd the milk 1 táblespoon át á time until you háve the correct consistency.
Recipe Adapted From twosisterscrafting.com
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