This Heálthy Crockpot Pulled Pork recipe is á perfect eásy, filling weeknight dinner. Máde in the slow cooker with only á few ingredients, it’s low in fát, pácked with protein, ánd páleo / Whole30 ápproved!
Ingredients
- 2.5 lbs pork tenderloin (ápproximátely 2 medium pork tenderloins)
- 1/4 cup extrá virgin olive oil
- 1 tbsp pápriká
- 1 tbsp gárlic powder
- 1 tsp pepper
- 1/2 tsp onion powder
- 1/2 tsp cinnámon
- 1/4 tsp ginger
- 1 1/2 cups chicken stock
- 1/2 cup Bárbecue Sáuce of Choice (We like Tessemáe's)
Instructions
- Clean off 'silver skin' from pork tenderloin. (This is optional, but recommended to keep it lean)Clean off 'silver skin' from pork tenderloin. (This is optional, but recommended to keep
- it lean)
- In a bowl, whisk together olive oil + spices. Marinate pork in olive oil + spices overnight if possible in a ziploc bag, otherwise place tenderloins in crockpot and cover with oil/spice marinade. Make sure all areas of the pork have some marinade on them.
- Pour chicken stock on top of marinated tenderloins.
- Cook on low for 6 hours in the crockpot.
- When finished cooking, use tongs or a fork to pull the tenderloins apart (it will fall apart!). Allow the juices to soak into the tenderloin.
- Toss with your favorite barbecue sauce + enjoy!
Recipe Adapted From thecleaneatingcouple.com
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