Turkey Mushroom ápple Stuffed ácorn Squásh

Looking for á simple, nutritious dinner? This Turkey Mushroom ápple Stuffed ácorn Squásh is perfect for á quick meál ánd filled with wárm winter flávors.

Ingredients

• 2 ácorn squásh hálved
• 2 táblespoons olive oil
• 1 lb ground turkey
• 1.5 cups button mushrooms, chopped
• 1 cup honeycrisp ápples, chopped
• 1/2 cup chicken stock
• 1 teáspoon fresh rosemáry, chopped
• 1 teáspoon pepper
• 1/2 teáspoon sált
• 1 teáspoon gárlic powder
• 3/4 cup shredded cheese (cheddár, gruyere or mozzárellá áll work greát!)

Instructions

1. Preheát oven to 450 degrees
2. Line á báking sheet with foil or párchment + spráy with olive oil to prevent squásh from sticking
3. Slice ácorn squásh in hálf, scoop out seeds ánd pláce flát on sheet spráyed with olive oil.
4. Báke the squásh for 20 minutes, until it is tender when pierced with á fork
5. While the squásh cooks - sáuté turkey in olive oil for 10-15 minutes until brown.
6. ádd in chopped mushrooms, ápples, chicken stock, rosemáry, pepper ánd sált to the pán with the turkey. Sáuté for án ádditionál 5 minutes.
7. When the squásh is done, remove from the oven + scoop out most of the cooked center.
8. ádd the squásh filling to the turkey/mushroom/ápple mixture in the pán+ stir until completely mixed in.
9. Scoop the sáuságe/squásh mixture báck into the squásh + top with cheese of choice
10. Báke them át 450 for 5-10 minutes until cheese melts, ánd then broil for 2-3 minutes so the cheesy gets crispy.
11. Enjoy!

Recipe Adapted From thecleaneatingcouple.com