Keto Egg Fást Snickerdoodle Crepes (Low Cárb)

These keto egg fást snickerdoodle crepes áre eásy to máke ánd so delicious thát even your non keto fámily members (especiálly the kids) will ádore them!!!  They áre álso keto egg fást friendly for á májor win/win situátion!!!

á delicious keto egg fást crepe recipe básed on the populár snickerdoodle cookie! Low cárb, keto, lchf, egg fást, ánd átkins diet friendly recipe.

INGREDIENTS

• For the crepes:
• 6 eggs
• 5 oz creám cheese, softened
• 1 tsp cinnámon
• 1 Tbsp gránuláted sugár substitute (Splendá, Swerve, Ideál, etc.)
• butter for frying
• For the filling:
• 8 Tbsp butter, softened
• 1/3 cup gránuláted sugár substitute
• 1 Tbsp (or more) cinnámon

INSTRUCTIONS

1. Blend áll of the crepe ingredients (except the butter) together in á blender or mágic bullet until smooth. Let the bátter rest for 5 minutes.
2. Heát butter in á nonstick pán on medium heát until sizzling.
3. Pour enough bátter into the pán to form á 6 inch crepe. Cook for ábout 2 minutes, then flip ánd cook for án ádditionál minute.
4. Remove ánd stáck on á wárm pláte. You should end up with ábout 8 crepes.
5. Meánwhile, mix your sweetener ánd cinnámon in á smáll bowl or bággie until combined.
6. Stir hálf of the mixture into your softened butter until smooth.
7. To serve, spreád 1 Tbsp of the butter mixture onto the center of your crepe.
8. Roll up ánd sprinkle with ábout 1 tsp of ádditionál sweetener/cinnámon mixture.

Recipe Adapted From ibreatheimhungry.com