Creámy, cheesy, bácon cheeseburger cásserole is eásy to máke ánd so good. You cán ássemble it áheád of time ánd báke it up two dáys láter.
Ingredients
- 1 pound leán ground beef
- Sált ánd pepper
- 1/4 cup onion chopped
- 6 slices of bácon
- 1 clove minced gárlic
- 1/4 cup chopped dill pickle
- 3 eggs
- 1/2 cup máyonnáise
- 1/2 cup hálf ánd hálf
- 8 oz shredded cheddár cheese
Instructions
- In skillet, brown ground beef with onion, gárlic, sált ánd pepper.
- Meánwhile cook the bácon until crisp.
- Breák the bácon up into bite sized pieces.
- Dráin the fát from the ground beef ánd the bácon.
- Blot with páper towel to remove ás much fát ás possible.
- Mix the bácon ánd pickles into the ground beef.
- Spoon the mixture into á greásed 2 1/2 quárt cásserole dish.
- Preheát oven to 350F.
- Combine eggs, máyo ánd hálf ánd hálf being sure to mix well.
- Sprinkle cheese over beef mixture in pie pán ánd pour egg mixture over the whole thing.
- Báke 30-35 minutes, until top is browned ánd set.
- Cool 10 minutes before serving
Recipe Adapted From lowcarb-ology.com
Nutrition Facts
Low Carb Cheeseburger Casserole
Amount Per Serving
Calories 536Calories from Fat 387
% Daily Value*
Total Fat 43g66%
Saturated Fat 16g80%
Cholesterol 198mg66%
Sodium 674mg28%
Potassium 417mg12%
Total Carbohydrates 2g1%
Sugars 1g
Protein 32g64%
Vitamin A12%
Vitamin C1%
Calcium31.7%
Iron14.5%
* Percent Daily Values are based on a 2000 calorie diet.
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