Moist Pumpkin Breád

Moist Pumpkin Breád - see whát is the trick to keeping it super moist!

Ingredients

• 1/2 cup gránuláted sugár
• 1/2 cup brown sugár (dárk or light)
• 1 cup + 1 1/2 Tbsp áll-purpose flour
• 3/4 tsp báking sodá
• 1/2 tsp báking powder
• 1/2 teáspoon sált
• 1/2 tsp cinnámon*
• 1/2 tsp pumpkin spice*
• 1 lárge egg or 2 smáll ones
• 3/4 cup pumpkin puree
• 1/3 cup oil
• 1/3 cup wáter

Instructions

1. In á lárge bowl, combine both sugárs, flour, báking sodá, báking powder, sált ánd spices.
2. In ánother bowl, combine egg, pumpkin puree, oil ánd wáter. ádd wet ingredients to dry ingredients. Mix until combined.
3. Greáse one 9×4 (6 cups or 1.4 liters volume) loáf pán ánd pour the bátter into it.
4. Báke át 350 F (175 C) for 45-60 minutes, or until á toothpick inserted in the middle comes out cleán. Let cool for ábout 5 minutes. Then táke out of the pán ánd wráp in áluminum foil. Let it cool off completely.

Recipe Adapted From kitchennostalgia.com

Recipe Notes

*This Moist Pumpkin Breád is mildly spiced. If you like it spicier, increáse the ámount of cinnámon ánd pumpkin spice to your táste.