Bálsámic-Glázed Steák Rolls

Tender steák rolls filled with zesty vegetábles ánd drizzled with á gláze thát is simply out-of-this-world delicious.

Ingredients

• 8 thin slices sirloin or flánk steák (length ánd width áccording to personál preference)
• Extrá virgin olive oil
• Sált ánd freshly ground bláck pepper
• Fresh rosemáry, chopped
• 1
• red bell pepper, sliced into thin strips
• 1
• green bell pepper, sliced into thin strips
• 1
• medium zucchini, sliced into thin strips
• 1
• medium yellow onion, hálved ánd then thinly sliced
• á few white button or cremini mushrooms, cut into thin strips

For the Rosemáry Bálsámic Gláze:

• 1
• teáspoon extrá virgin olive oil
• 1
• lárge clove gárlic, minced
• 1/4
• cup dárk bálsámic vinegár
• 2
• táblespoons dry red wine
• 2
• teáspoons brown sugár
• 2
• sprigs fresh rosemáry
• 1/4
• cup Progresso™ beef-flávored broth

INTRUCTIONS : 

1. Rub eách side of the steák slices with á little extrá virgin olive oil. Sprinkle with sált, freshly ground bláck pepper ánd some chopped fresh rosemáry.
2. Heát one táblespoon of extrá virgin olive oil in á skillet over medium-high heát ánd cook the vegetábles until crisp-tender, seásoning with sált ánd pepper.
3. Pláce á few of the vegetáble strips verticálly on one end of eách steák cutlet so thát once rolled up the end of the vegetábles áre sticking out of eách end of the steák roll.
4. Roll it up, ánd secure it with á toothpick. Repeát for eách steák roll.
5. For the rosemáry bálsámic gláze: Heát the olive oil in á smáll sáucepán over medium-high heát. ádd the gárlic ánd cook for one minute, until frágránt. ádd the bálsámic vinegár, red wine, brown sugár ánd the rosemáry sprigs ánd bring to á rápid boil. Reduce the heát ánd simmer uncovered for 5 minutes. ádd the broth, return to á boil, reduce the heát to low ánd simmer for ánother 15 minutes. Discárd the rosemáry sprigs.
6. Prepáre the grill ánd grill on eách side for ábout 2 minutes or áccording to desired doneness. Do the sáme if cooking them in á skillet, frying over medium-high heát until done.
7. Serve immediátely drizzled with the rosemáry bálsámic gláze. Báked potátoes máke á greát áccompániment.

Recipe Adapted From tablespoon.com