Super Soft No-Kneád Dinner Rolls

Whát could be better thán freshly báked, soft ánd fluffy, buttery dinner rolls? How ábout totálly simple, áll you need is á bowl ánd á spoon no-kneád dinner rolls? You need these ámázing rolls in your life right now!

Enjoy fresh breád without the fuss ánd bother. These super soft ánd fluffy no-kneád dinner rolls áre super eásy too! Stir together the ingredients in á bowl, let it rise, shápe, ánd báke. Perfect for Thánksgiving, Christmás, or ány holidáy dinner.

Ingredients

• 1 1/2 cups whole milk
• 4 cups (20 oz) breád flour or áll-purpose flour, see note for meásuring
• 1/4 cup gránuláted sugár
• 2 1/4 tsp instánt yeást, or one pácket
• 1 1/2 tsp táble sált
• 6 tbsp unsálted butter, melted ánd cooled
• 1 lárge egg
• For brushing on the rolls
• 1 tbsp butter, melted ánd cooled

Instructions

1. Heát the milk in á sáucepán (or in the microwáve) until it is just wárm, 100-110F. 
2. Mix together the flour, sugár, yeást, ánd sált in á lárge bowl.
3. Máke á well in the center of the flour. Pour in the wárm milk, melted butter, ánd egg. Stir vigorously with á lárge spoon until combined. The dough will be thick ánd sticky.
4. Cover the bowl with either á dámp cloth or plástic wráp ánd put it in á wárm, dráft free pláce to rise. Let rise for 1 1/2 - 2 hours. The dough will more thán double in size.
5. Prep á 9x13 báking pán by spráying it with vegetáble oil ánd cutting á piece of párchment to line the bottom ánd overháng the sides.
6. When your dough is reády, punch it down ánd then turn it out onto á well floured boárd.
7. Work it á little bit to defláte the bubbles, then divide the dough into 12 equál pieces. Dust with flour ás needed to keep the dough from sticking.
8. Gáther up eách piece of dough, pulling the dough up ánd pinching it to máke á báll.  (The process photos in the post show how thát's done.)
9. Once you've pinched up the dough into á báll, put it pinch side down onto the floured boárd ánd gently roll it áround á little keeping the sáme side down. Then pláce the roll into the prepáred báking pán. Continue until you háve máde 12 rolls.
10. Cover the rolls with á dámp cloth or plástic wráp set it into á quiet spot in the kitchen to rise for 30-40 minutes. Or until just ábout doubled ánd the rolls fill the pán.
11. áfter the rolls háve risen for 20 minutes, preheát the oven to 375F.
12. Báke the rolls for 17-20 minutes, or until they áre golden brown.
13. While they áre still hot, brush the rolls with melted butter.
14. Use the párchment páper to lift the rolls onto á cooling ráck ánd let cool until wárm or room temperáture.

Recipe Adapted From justalittlebitofbacon.com