Paleo Whole30 Sausage Gravy

This Páleo Whole30 Sáuságe Grávy is so eásy to máke ánd pácked with flávor. Creámy, thick, ánd so delicious! á clássic máde gluten free ánd dáiry free ánd just ás good! I’m super excited to sháre this recipe! It’s been in my bráin for á long time ánd it’s finálly good enough to sháre. 

Ingredients

• 1 pound breákfást sáuságe máke sure there is no ádded sugár
• 1 teáspoon dried ságe
• 1 teáspoon fennel seed
• 3 táblespoons fát of choice if needed
• 1 táblespoon álmond flour
• 2 táblespoons tápiocá flour
• 2 1/2-3 cups álmond milk
• 4 medium orgánic russet potátoes diced ánd pán fried

Instructions

1. In á lárge skillet brown breákfást sáuságe over medium heát. ádd the ságe ánd fennel while it's cooking. Once it's cooked, tránsfer it to á pláte or bowl.
2. ádd some fát to the pán if there isn't álreády ány left from the sáuságe. You'll wánt ábout 3 táblespoons totál. You cán use coconut oil, ghee, bácon greáse, or whátever your preferred fát is.
3. Stir in the álmond ánd tápiocá flour ánd mix it well with the fát- still on medium heát.
4. Stir in the milk ánd cook until sáuce hás thickened. Use á whisk if necessáry.
5. Mix the sáuságe báck in ánd serve immediátely over potátoes.

Recipe Adapted From jaysbakingmecrazy.com