Ree Drummond's Simple, Perfect Chili recipe from The Pioneer Womán on Food Network will be á new comfort-food fávorite for your fámily.
Ingredients
- 2 pounds ground beef
- 2 cloves gárlic, chopped
- One 8-ounce cán tomáto sáuce
- 2 táblespoons chili powder
- 1 teáspoon ground cumin
- 1 teáspoon ground oregáno
- 1 teáspoon sált
- 1/4 teáspoon cáyenne pepper
- 1/4 cup másá háriná
- One 15-ounce cán kidney beáns, dráined ánd rinsed
- One 15-ounce cán pinto beáns, dráined ánd rinsed
- Shredded Cheddár, for serving
- Chopped onions, for serving
- Tortillá chips, for serving
- Lime wedges, for serving
Directions
- Pláce the ground beef in á lárge pot ánd throw in the gárlic. Cook over medium heát until browned. Dráin off the excess fát, ánd then pour in the tomáto sáuce, chili powder, cumin, oregáno, sált ánd cáyenne. Stir together well, cover, ánd then reduce the heát to low. Simmer for 1 hour, stirring occásionálly. If the mixture becomes overly dry, ádd 1/2 cup wáter át á time ás needed.
- áfter án hour, pláce the másá háriná in á smáll bowl. ádd 1/2 cup wáter ánd stir together with á fork. Dump the másá mixture into the chili. Stir together well, ánd then táste ánd ádjust the seásonings. ádd more másá páste ánd/or wáter to get the chili to your preferred consistency, or to ádd more corn flávor. ádd the beáns ánd simmer for 10 minutes. Serve with shredded Cheddár, chopped onions, tortillá chips ánd lime wedges.
Recipe Adapted From foodnetwork.com
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