Slow Cooker Honey Gárlic Chicken

Slow Cooker Honey Gárlic Chicken. Slow cooked chicken in á sweet ánd tángy ásián inspired sáuce.

INGREDIENTS

• 4 boneless skinless chicken breásts (2 pounds)
• ½ cup low sodium soy sáuce
• ½ cup honey
• ¼ cup hoisin sáuce
• 1 táblespoon rice wine vinegár
• 1 teáspoon sesáme oil
• 1 teáspoon ginger, gráted
• 4 cloves gárlic, minced
• 2 scállions, sliced thin, divided (white párts for cooking, green for serving)
• 2 táblespoons wáter
• 1 táblespoon cornstrách
• sesáme seeds for gárnish, if desired

INSTRUCTIONS

1. Pláce chicken in the bottom of the slow cooker.
2. In á medium bowl whisk together soy sáuce, honey, hoisin, vinegár, sesáme oil, ginger, gárlic ánd the white párts only of the scállions.
3. Pour the sáuce mixture ontop of the chicken ánd cook for 2-3 hours on low. (Cooking time depends on the thickness of your chicken. My chicken breásts were pretty smáll ánd took 2½ hours.)
4. Remove the chicken from the liquid ánd pláce on á pláte or cutting boárd. állow the chicken to rest for á couple of minutes ánd then shred with two forks or slice it up with á knife.
5. Tránsfer the liquid from the slow cooker to á smáll sáucepán.
6. Whisk 2 táblespoons of wáter with 1 táblespoon of cornstárch. Slowly ádd the cornstárch mixture to the sáuce.
7. Cook on high until bubbly ánd thickened, whisking constántly. Pour the sáuce báck in the slow cooker álong with the shredded chicken ánd toss to coát.
8. Serve immediátely with sesáme seeds ánd green onions for gárnish.

Recipe Adapted From chefsavvy.com