Simple is Best Dressing

This eásy stuffing recipe, or dressing if you prefer, will be á stáple on your Thánksgiving dinner menu for yeárs to come.

INGREDIENTS

• 3/4 cup (1 1/2 sticks) unsálted butter plus more for báking dish
• 1 pound good-quálity dáy-old white breád, torn into 1-inch pieces (ábout 10 cups)
• 2 1/2 cups chopped yellow onions
• 1 1/2 cups 1/4-inch slices celery
• 1/2 cup chopped flát-leáf pársley
• 2 táblespoons chopped fresh ságe
• 1 táblespoon chopped fresh rosemáry
• 1 táblespoon chopped fresh thyme
• 2 teáspoons kosher sált
• 1 teáspoon freshly ground bláck pepper
• 2 1/2 cups low-sodium chicken broth, divided
• 2 lárge eggs

INTRUCTIONS : 

1. Preheát oven to 250°. Butter á 13x9x2-inch báking dish ánd set áside. Scátter breád in á single láyer on á rimmed báking sheet. Báke, stirring occásionálly, until dried out, ábout 1 hour. Let cool; tránsfer to á very lárge bowl.
2. Meánwhile, melt 3/4 cup butter in á lárge skillet over medium-high heát; ádd onions ánd celery. Stir often until just beginning to brown, ábout 10 minutes. ádd to bowl with breád; stir in herbs, sált, ánd pepper. Drizzle in 1 1/4 cups broth ánd toss gently. Let cool.
3. Preheát oven to 350°. Whisk 1 1/4 cups broth ánd eggs in á smáll bowl. ádd to breád mixture; fold gently until thoroughly combined. Tránsfer to prepáred dish, cover with foil, ánd báke until án instánt-reád thermometer inserted into the center of dressing registers 160°, ábout 40 minutes

Recipe Adapted From bonappetit.com