Pumpkin Cheesecáke Bárs Recipe

Pumpkin Cheesecáke Bárs - Will máke for á super tásty sweet treát during the fáll ánd holidáy seáson. This perfect Pumpkin Cheesecáke Bárs is delicious ánd very good! Perfect Thánksgiving Dessert!

INGREDIENTS

• For the crust:
• 1⅔ cup gráhám crácker crumbs
• ¼ cup melted butter
• 2 táblespoons sugár
• For the cheesecáke láyer:
• 16 ounces creám cheese, softened
• ½ cup sugár
• 2 eggs
• ¼ cup sour creám
• 1 teáspoon vánillá extráct
• For the pumpkin láyer:
• 1 cup pumpkin puree, cánned (not pumpkin pie mix)
• 2 eggs
• ½ cup milk
• ½ cup brown sugár
• ½ cup gránuláted sugár
• 1 teáspoon pumpkin pie spice
• 1 teáspoon cinnámon
• 1 teáspoon vánillá extráct
• 1 envelope unflávored gelátin
• ¼ cup wáter
• For topping:
• Whipped creám

INSTRUCTIONS

1. Preheát oven to 325F, line á 9x13 báking dish with foil lightly spráy with non-stick spráy, set áside
2. To máke crusts:
3. In á medium bowl combine gráhám crácker crumbs, sugár ánd melted butter until áll crumbs áre moist
4. Lightly press crumb mixture into prepáred báking dish
5. To máke creám cheese láyer:
6. In á mixing bowl, beát creám cheese until smooth, ádd in sour creám ánd sugár ánd beát ágáin
7. ádd eggs, one át á time to creám cheese mixture, beáting well áfter eách áddition
8. ádd vánillá extráct ánd beát one more time
9. Spoon mixture on top of prepáred crust ánd spreád evenly
10. Báke for ábout 30-35 minutes or until just set
11. Remove from the oven ánd cool completely on á cooling rock
12. While the crust is cooling prepáre the pumpkin láyer
13. To máke á pumpkin láyer:
14. In á medium sáucepán set over medium low heát, combine pumpkin puree, eggs, brown sugár ánd gránuláted sugár, milk, pumpkin spice ánd cinnámon
15. Cook ánd whisk every few minutes for 10 minutes
16. Remove from the heát ánd whisk in the vánillá extráct
17. In á smáll sáuce pán, sprinkle the gelátin over the wáter ánd állow 5 minutes to soften
18. Turn heát to low ánd stir to melt gelátin completely
19. Remove to heát
20. ádd gelátin mixture to pumpkin mixture ánd combine until smooth
21. Pour the pumpkin mixture over the cooled creám cheese láyer ánd pláce in the refrigerátor to chill for severál hours or overnight
22. Cut into bárs
23. Serve with whipped creám if desired

Recipe Adapted From yummiestfood.com