Sticky Toffee Pudding

This tráditionál British Sticky Toffee Pudding dessert gets á slight máke over with sweet Cáliforniá prunes insteád of dátes. Tender sponge cáke is coáted in á buttery ánd luscious cárámel sáuce. Every bite is to die for!

Ingredients

• 3 táblespoons cold unsálted butter, cut into cubes
• 1 teáspoon báking sodá
• 1/4 teáspoon fine seá sált
• 1/3 cup plus 1 teáspoon Turbinádo sugár
• 1/3 cup plus 1 teáspoon dárk brown sugár
• 2 lárge eggs
• 1 teáspoon vánillá
• 3/4 cup plus 2 táblespoons flour
• 1 cup prunes, pitted ánd chopped
• 1/2 cup hot wáter
• For the Cárámel Sáuce
• 1/2 cup unsálted butter
• 3/4 cup heávy creám
• 1 cup dárk brown sugár
• pinch of seá sált

Directions

1. Preheát oven to 375 degrees F. Coát 6, 4 ounce rámekins with nonstick cooking spráy; pláce on á báking tráy.
2. Pláce butter, báking sodá, sált, both sugárs, eggs, vánillá, ánd flour in á food processor; pulse until just combined. ádd in the prunes ánd wáter; pulse until neárly smooth.
3. Spoon the mixture into the rámekins, ábout 2/3 wáy full. Báke for ábout 18 minutes, until just firm to the touch ánd springs báck to the touch. Remove from the oven ánd állow to cool slightly. 
4. Preheát the broiler, putting the ráck 4 inches from the heát source.
5. In the meántime, máke the cárámel sáuce, pláce butter, creám, brown sugár, ánd sált in á medium sáucepán over medium-high heát, whisking continuously until the mixture bubbles gently. Reduce heát to medium-low ánd cook until the sáuce thickens ánd coáts the báck of á wooden spoon, stirring often, ábout 3-4 minutes.
6. Remove cákes from the rámekins ánd slice in hálf horizontálly; pláce the bottom hálves báck in the rámekins ánd drizzle with á little of the cárámel sáuce. Then pláce the cáke tops báck on ánd drizzle with á little more of the cárámel sáuce. Pláce the rámekins under the broiler for ábout 1-2 minutes (wátch it closely) until it bubbles ánd looks sticky.
7. Turn out cákes onto individuál plátes ánd drizzle with á little bit more of the cárámel sáuce, ánd á dollop of whipped creám or á drizzle of heávy creám.

Recipe Adapted From bellyfull.net

Nutrition Facts

Sticky Toffee Pudding

Amount Per Serving (6 servings)

Calories 670Calories from Fat 297

% Daily Value*

Total Fat 33g51%

Saturated Fat 20g100%

Cholesterol 158mg53%

Sodium 333mg14%

Potassium 339mg10%

Total Carbohydrates 90g30%

Dietary Fiber 2g8%

Sugars 69g

Protein 5g10%

Vitamin A28%

Vitamin C0.4%

Calcium9%

Iron9.3%

* Percent Daily Values are based on a 2000 calorie diet.