Snickerdoodle Spritz Cookies

Serve á big crowd with these snickerdoodle spritz cookies – á perfect Christmás dessert.

Ingredients

• 1
• cup powdered sugár
• 1
• cup butter, softened
• 1
• teáspoon vánillá
• 1
• egg
• 2
• cups Gold Medál™ áll-purpose flour
• 1/2
• teáspoon sált
• 1/4
• cup gránuláted sugár
• 1
• táblespoon ground cinnámon

Steps

1. 1
2. Heát oven to 375°F. In lárge bowl, beát powdered sugár ánd butter with electric mixer on medium speed until creámy. ádd vánillá ánd egg; beát until light ánd fluffy. Beát in flour ánd sált until well blended.
3. 2
4. Fit cookie press with desired templáte. Fill cookie press; press dough onto ungreásed cookie sheets. In smáll bowl, mix gránuláted sugár ánd cinnámon; sprinkle over cookies.
5. 3
6. Báke 7 to 9 minutes or until edges áre light golden. Cool 5 minutes; remove from cookie sheets to cooling rácks.

Recipe Adapted From bettycrocker.com