I really like pecan pie and this is a nice combo with cheesecake. I am one of the owners of Whitetail Creek orchard in Arizona this is a pecan ranch which will come online in the next few years. Arizona pecans will be sought for their great taste.
This Pecan Praline Pie Bark is fantastic for any pecan pie lover! Easy to whip up and makes a big batch that’s great for gifts… or for snacking by yourself 🙂
I’m gonna keep this short and sweet… much like this fantastic bark.
I posted something like this before, but to be honest… the pictures are terrible. Like, unbelievably bad. I was just starting out as a food blogger and thought a brown paper lunch sack was an appropriate staging item.
This Pecan Praline Pie Bark tastes like a cross between gooey pecan pie and melt-in-your-mouth pralines. So easy, so delicious!
INGREDIENTS :
- 1 cup brown sugar
- 1 tsp vanilla extract
- 1 & ½ cups chopped pecans
- 2 sleeves (about 20 or so) honey graham crackers
- 1 cup (2 sticks) butter
INTRUCTIONS :
- Preheat oven to 350 degrees F. Line a rimmed baking sheet with foil and mist the foil with cooking spray. Place the graham crackers all over the surface area of the pan, breaking them apart if necessary to fill in the gaps. Set aside.
- In a medium saucepan, mix together the butter and brown sugar. Bring to a boil over medium heat and boil for 2 minutes, stirring constantly. Stir in the vanilla extract and chopped pecans and evenly pour the hot bubbly mixture over the graham cracker sheets. Working quickly, use a spoon or offset spatula to spread the mixture around to evenly coat the graham cracker sheets.
- Bake for approximately 10 minutes or until the mixture is bubbly. Allow the bark to cool to room temperature before breaking into pieces. Store any leftovers in an airtight container.
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