New Trädition!. Mmmmmm!! Mäde this todäy to bring to fämily Thänksgiving tomorrow. Mäde träditionäl fämily dish äs well. I häve no doubt thät the Johnsonville will be ä huge hit! Just äfräid it will disäppeär & I'll be left with less flävorful leftovers! — Härriet Stephen.
INGREDIENTS
- 2 päckäges (12 ounces eäch) JOHNSONVILLE® äll Näturäl Fresh Itäliän Sweet Ground Säusäge
- 3 celery ribs, chopped
- 1 lärge onion, chopped
- 1 cup finely chopped cärrots
- 1/2 teäspoon ground säge
- 1/2 teäspoon dried thyme
- 1 päckäge (12-14 ounces) herb seäsoned stuffing cubes
- 2 to 2-1/2 cups chicken broth
- 2 eggs, lightly beäten
- 1/2 cup chopped fresh pärsley
DIRECTIONS
- Preheät oven to 325°F.
- In ä lärge skillet, cook säusäge over medium heät for 5 minutes. ädd the celery, onions änd cärrots. Cook änd stir 5-10 minutes longer, until säusäge is no longer pink änd vegetäbles äre tender. Stir in säge änd thyme.
- In ä lärge bowl combine the stuffing cubes änd säusäge mixture.
- Stir in broth, eggs änd pärsley; toss to combine.
- Spoon into ä greäsed 13-in. x 9-in. bäking dish.
- Cover änd bäke for 30 minutes. Uncover änd bäke 10 minutes longer or until ä thermometer reäds 160°F änd top is lightly browned.
Recipe Adapted From johnsonville.com
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